I have been cooking professionally for over 20 years. I started my career after graduating from UNC Chapel Hill by attending NECI culinary school in Vermont. Straight out of culinary school I was awarded the opportunity to head the kitchen at Ken Frank's 'La Toque' in Napa Valley, California. I was also a chef at the world renowned Robert Mondavi Winery. While in Northern California, I was exposed to tremendous talent and a wide variety of ingredients and cooking techniques. Upon returning to the East Coast, I found what I now call home, Asheville, North Carolina. In Asheville I was Executive Chef at Richmond Hill Inn for over four years. I have also assisted in opening local establishments and have consulted at several local restaurants. Prior to starting this business, I was a full time instructor at the nationally recognized AB-Tech Culinary Program for seven years.


I have been asked to do just about everything under the sun when it comes to preparing food.

Allow me to make your event special and distinct by utilizing the skills I have developed over the years.


Are you seeking a unique menu for your wedding reception? Small bites for your bachelorette party?

Looking for a simple sit down dinner while you have friends or family in town? Hosting a brunch and are feeling a little overwhlemed? Want to host a fine dining dinner in the comfort of your own home? All menu items I create are catered to your needs.  Let's chat!






Large Group and Family Retreats: Allow me to do the work so you can relax and enjoy your guests.
Private Chef/Personal Chef: Restaurant quality in-house dining. Email for menus.
Caterer: Elegant and clever alternatives to your wedding reception or Cocktail Party.
Delivery: Drop off meals available. Email for menus.
Private Chef/Personal Chef: Unique menus catered to your requests.
Custom Cocktails and Mocktails: Email for menu.
Private Chef/Personal Chef: A truly fine dining experience in the comfort of your own home or vacation rental.
Custom Menus: Small scale catering and specialized menus created for individual clients.
Custom Desserts: Homemade ice cream sandwiches...why not?
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