RESTAURANT CONSULTANT

 

Over the years I have been fortunate to have been given the opportunity to assist in opening several restaurant and business establishments. Whether you are creating something from the ground up or simply adjusting what you currently have in place, I can offer assistance on the following:

  • menu and recipe development

  • food and beverage costing

  • food and beverage pairing

  • effeciency management including employee training and kitchen layout

  • re-branding

  • commercial kitchen design, equipment purchasing and installation

 

 

 

 

"Michelle is very helpful when starting a business. With 'Pick and Preserve' she really helped me capture my idea, she supported my vision, and she encouraged me when I was overwhelmed. The best part is how she is as invested as you are." -Ashlie H.

 

 

 

asheville private chef: crackerjack chef